Breakfast Porridge

Breakfast Porridge

elena 0

"One of my favorite well-balanced breakfast creations! Top with any type of fruit, coconut, or nuts."

Ingredients 10 m {{adjustedServings}} servings 181 cals

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Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring the water with the prune and raisins to a boil in a pot; cook at a boil for 3 minutes. Stir the oat bran, wheat bran, wheat germ, flax seed, and honey into the fruit mixture. Remove from heat and serve hot.
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Reviews 10

  1. 11 Ratings


You can't deny the healthy aspects of this recipe. The only thing I might note is that flax seed needs to be cracked before eating. If you don't, it passes through the body without releasing any of it's wonderful omega's. I use an ordinary small coffee grinder that I keep exclusively for spices. At any rate, this is a very versatile recipe. The prunes and raisins can be replaced with your favorite fruit or nuts almost in infinite combinations. I was thinking this is a great take to work recipe. Just add hot water from the tap at the coffee machine and microwave for a minute or two.


Reading over the recipe I realized that I did not specific the need to grind the flax seed first. Sorry! I use about a tbs of GROUND flax seed or flax seed meal. Thanks for clarifying that Brenda:)


I like this recipe, it's a great quick porridge for some variety other than standard oatmeal. I didn't expect the ingredients to make a thick porridge, but it's great. I heat the water & fruit in the microwave for one minute and stir in the dry stuff. I skip the honey and I top mine with non-dairy creamer for a delicious sweetness.