Breakfast Porridge

Breakfast Porridge

10 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
elena
Recipe by  elena

“One of my favorite well-balanced breakfast creations! Top with any type of fruit, coconut, or nuts.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Bring the water with the prune and raisins to a boil in a pot; cook at a boil for 3 minutes. Stir the oat bran, wheat bran, wheat germ, flax seed, and honey into the fruit mixture. Remove from heat and serve hot.

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Reviews (10)

Rate This Recipe
Brenda
22

Brenda

You can't deny the healthy aspects of this recipe. The only thing I might note is that flax seed needs to be cracked before eating. If you don't, it passes through the body without releasing any of it's wonderful omega's. I use an ordinary small coffee grinder that I keep exclusively for spices. At any rate, this is a very versatile recipe. The prunes and raisins can be replaced with your favorite fruit or nuts almost in infinite combinations. I was thinking this is a great take to work recipe. Just add hot water from the tap at the coffee machine and microwave for a minute or two.

elena
19

elena

Reading over the recipe I realized that I did not specific the need to grind the flax seed first. Sorry! I use about a tbs of GROUND flax seed or flax seed meal. Thanks for clarifying that Brenda:)

VILAINE
14

VILAINE

I like this recipe, it's a great quick porridge for some variety other than standard oatmeal. I didn't expect the ingredients to make a thick porridge, but it's great. I heat the water & fruit in the microwave for one minute and stir in the dry stuff. I skip the honey and I top mine with non-dairy creamer for a delicious sweetness.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 37.8 g
  • 12%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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