Bada Bing Pork Chops

Bada Bing Pork Chops

166
walleye11 1

"If you like flavorful pork chops on the grill, this one's for you!"

Ingredients

8 h 20 m servings 450 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 23%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 49.5 g
  • 99%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.
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Reviews

166
  1. 235 Ratings

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I have made these 2 times and each time they received rave reviews. I do recommend marinating overnight for maximum flavor. Great recipe!

I loved this recipe and it made AMAZING pork chops. Instead of regular applesauce, I used a mango-peach flavor applesauce and I added a dash of cayenne pepper for little more spice. Very tasty!!

Very good! Will make again for sure. Next time I will marinate longer-probably overnight-I only had time for about 8 hours.