“If you like flavorful pork chops on the grill, this one's for you!” - by walleye11
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.
Nutrition
Amount Per Serving (6 total)
- Calories
- 450 cal
- 23%
- Fat
- 22 g
- 34%
- Carbs
- 11.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (141)
Rate This Recipe
"I have made these 2 times and each time they received rave reviews. I do recommend marinating overnight for maximum flavor. Great recipe!..." See more"
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