Slow Cooker Thai Pork with Peppers

44 Reviews

Prep: 20 min
Cook: 5 hr 10 min
Ready In: 5 hr 30 min

“Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.” - by fullerla

Ingredients

1 cup chicken broth
1/3 cup soy sauce
1/3 cup creamy peanut butter
3 tablespoons honey
6 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 teaspoon crushed red pepper flakes
2 red bell peppers, thinly sliced and cut into bite-size lengths
1 pound boneless pork chops

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Directions

Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

Nutrition

Amount Per Serving (4 total)

Calories
314 cal
16%

Fat
15.4 g
24%

Carbs
24.6 g
8%

Based on a 2,000 calorie diet

Reviews (44)

Rate This Recipe

BLUEDEVILRN1

May. 7, 2010

"This was a very tasty and EASY recipe. Didn't change a thing as a true review should be in my opinion and we LOVED it over rice. Even better 2 days later when I mixed the pork mixture with the rice ..." See moreand warmed it up in a skillet."

Heather D

Oct. 12, 2010

"Excellent recipe, quick to put together. I added the pork chops frozen and upped the cook time by 3 hours. We ate it over rice in complete silence, we didn't want to stop! Next time I'll add fresh oni..." See moreon, and add pea pods at the end or asparagus. Make plenty of sauce!!!"

Timorri

May. 7, 2010

"Extremely easy and quick to make, few ingredients, and very yummy! I added more red pepper flakes to mine to make it spicier and more veggies. Orange peppers and broccoli are a great addition. I think..." See more something crunchy in texture was definitely missing, perhaps crushed peanuts added for garnish. Next time I'm going to try this with a little cocounut milk and cilantro too. Should be wonderful!"

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