Slow Cooker Thai Pork with Peppers

Slow Cooker Thai Pork with Peppers

62
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"Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal."

Ingredients

5 h 30 m servings 314 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1325 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

62
  1. 92 Ratings

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This was a very tasty and EASY recipe. Didn't change a thing as a true review should be in my opinion and we LOVED it over rice. Even better 2 days later when I mixed the pork mixture with the...

Excellent recipe, quick to put together. I added the pork chops frozen and upped the cook time by 3 hours. We ate it over rice in complete silence, we didn't want to stop! Next time I'll add fre...

Extremely easy and quick to make, few ingredients, and very yummy! I added more red pepper flakes to mine to make it spicier and more veggies. Orange peppers and broccoli are a great addition. I...

Delicious! Very simple to make, really. I made this almost exactly the same as the recipe--I used 1 enormous yellow bell pepper (when chopped it was like 2 normal-sized peppers) and also added...

3-3.5 stars. This was very easy, different and has potential to be even better. I think some crushed peanuts and sliced green onions for garnish would go a long way with this dish. I added my...

This was great! The only thing I did different was cube the pork into one inch pieces before I put in slow cooker, no need to shred! Served with rice noodles and ginger carrots (from this websit...

I thought this recipe was pretty good and had a nice flavor. I used unsalted all natural peanut butter and had a hard time blending the sauce so I used my immersion blender on the sauce to combi...

Yummy served atop Jasmine rice....don't shred the meat! Cut boneless chops into strips and don't add the bell peppers until the last half-hour of cooking or they will disintegrate. I also cut t...

YUM!! Delicious!! I followed the recipe very closely - I used chunky peanut butter, and used half the crushed red pepper flakes. I liked the chunky peanut butter in this very much, and I probabl...