Slow Cooker Thai Pork with Peppers

Slow Cooker Thai Pork with Peppers

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"Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal."

Ingredients

5 h 30 m {{adjustedServings}} servings 314 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1325 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

61
  1. 90 Ratings

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This was a very tasty and EASY recipe. Didn't change a thing as a true review should be in my opinion and we LOVED it over rice. Even better 2 days later when I mixed the pork mixture with the...

Excellent recipe, quick to put together. I added the pork chops frozen and upped the cook time by 3 hours. We ate it over rice in complete silence, we didn't want to stop! Next time I'll add fre...

Extremely easy and quick to make, few ingredients, and very yummy! I added more red pepper flakes to mine to make it spicier and more veggies. Orange peppers and broccoli are a great addition. I...