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Slow Cooker Thai Pork with Peppers

Slow Cooker Thai Pork with Peppers

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fullerla

Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1325 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.
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Reviews

BLUEDEVILRN1
33
5/7/2010

This was a very tasty and EASY recipe. Didn't change a thing as a true review should be in my opinion and we LOVED it over rice. Even better 2 days later when I mixed the pork mixture with the rice and warmed it up in a skillet.

Heather D
30
10/12/2010

Excellent recipe, quick to put together. I added the pork chops frozen and upped the cook time by 3 hours. We ate it over rice in complete silence, we didn't want to stop! Next time I'll add fresh onion, and add pea pods at the end or asparagus. Make plenty of sauce!!!

Timorri
20
5/7/2010

Extremely easy and quick to make, few ingredients, and very yummy! I added more red pepper flakes to mine to make it spicier and more veggies. Orange peppers and broccoli are a great addition. I think something crunchy in texture was definitely missing, perhaps crushed peanuts added for garnish. Next time I'm going to try this with a little cocounut milk and cilantro too. Should be wonderful!