Original recipe yields 10 servings
Based on a 2,000 calorie diet
I love this cake, but I made mine a little different. I made regular cake mix and made the filling from scratch. But all in all, this is one of my family's favorite. P.S. I hope you don't mind m...
This is so delicious! Didn't change a thing, perfect as is. Separate your eggs when they are cold and let the egg whites sit at room temperature for 30 minutes. They will have more fluff to them...
So good!! Everyone loved this cake. I will absolutely make it again!!! My only recommendation is to use more egg whites for the meringue. It calls for 2 eggs and I used 3, and I was still short.
Everyone loved this cake for me wife's 33 birthday party. The cake was not too sweet. I had to cook it a little bit longer (20 mins) so that the tops would brown. Everyone liked.
My family depends on me for dessert. And they depend on me to make it interesting and unusual. I made this cake for the family and and I was a rock star. They absolutely loved it.
I made this for my best friends birthday. She is a lemon freak. It turned out amazing. Im not good at making meringue so that took me two times to get it right to spread on cake. This cake i...
I am surprised that nobody has mentioned any problems with layering the cake yet. I followed the instructions exactly, and my pie filling kept coming out of the sides. Additionally, the layers w...
LOVED this! Super easy, was a hit for Mother's day...Not too lemony or sweet....perfect combination.
I just used the meringue part of the recipe and it was spectacular. What a beautiful presentaion for a cake! I also used a blow tourch instead of the oven, easier to control browning.