Original recipe yields 10 servings
Based on a 2,000 calorie diet
I love this cake, but I made mine a little different. I made regular cake mix and made the filling from scratch. But all in all, this is one of my family's favorite. P.S. I hope you don't mind m...
This is so delicious! Didn't change a thing, perfect as is. Separate your eggs when they are cold and let the egg whites sit at room temperature for 30 minutes. They will have more fluff to them...
So good!! Everyone loved this cake. I will absolutely make it again!!! My only recommendation is to use more egg whites for the meringue. It calls for 2 eggs and I used 3, and I was still short.