Original recipe yields 18 servings
Based on a 2,000 calorie diet
This was my first turkey. It turned out great!! So juicy and tender! I usd aple juice instead of water, and I made a rub of 1 stick melted butter, salt, pepper, rubbed sage, garlic powder, and p...
Cooking the turkey upside down does help keep the meat moist. I like to use a cooking bag too because it cooks faster and seems to retain more juice.
Made this for an early Thanksgiving with the in-laws....they were surprised. I didn't use as much butter as the recipe called for....but wow what a difference. I also added a sprinkling of pou...