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Upside Down Turkey

Upside Down Turkey

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This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary.

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Nutrition

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  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 66.4 g
  • 133%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse turkey and remove giblets. Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the pan.
  3. Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached 180 degrees F (80 degrees C).
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Reviews

DEZIBUG81
124
2/21/2005

This was my first turkey. It turned out great!! So juicy and tender! I usd aple juice instead of water, and I made a rub of 1 stick melted butter, salt, pepper, rubbed sage, garlic powder, and poultry seasoning. I also stuck little pices of butter between the breast and the skin. It was delicious. My husband cant get enough of it.

MJCNELSON
108
12/23/2003

Cooking the turkey upside down does help keep the meat moist. I like to use a cooking bag too because it cooks faster and seems to retain more juice.

Momof2
85
11/21/2004

Made this for an early Thanksgiving with the in-laws....they were surprised. I didn't use as much butter as the recipe called for....but wow what a difference. I also added a sprinkling of poultry seasonings to the skin....which made it delicious. Also, I rubbed some butter between the skin and the flesh. I have found that really makes a difference. Thanks for helping me to impress my in-laws....appreciate it.