Banana and Black Bean Saute12 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice! ” - by Lin
Original recipe yields 2 servings
- Heat the oil in a skillet over medium-high heat; cook the bananas in the hot oil until hot, 2 to 3 minutes. Stir the honey and black beans with the bananas; cook and stir another 2 to 3 minutes. Stir the lime juice and salt into the mixture. Pour the coconut milk over the mixture and stir. Allow the mixture to simmer until hot, about 5 minutes. Serve hot.
Amount Per Serving (2 total)
- 705 cal
- 49.3 g
- 62.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This meal just tasted tropical! I didn't know what to expect, but it was great. I used 1/2 the coconut milk to cut some calories, a whole can of black beans, and 2 bananas...." See more"
"I thought the dish would be too soupy, too sweet, under-seasoned but it's absolutely perfect. I served it on rice and as it takes no time to make, it's going to be a staple meal in my house. My kids a..." See morelso loved it, no doubt because it's rich and sweet and comforting. I will likely add the entire can of beans next time as well as the whole lime and an extra half of a banana so that I might have left-overs."
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