Banana and Black Bean Saute

12 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice! ” - by Lin

Ingredients

1 tablespoon cooking oil
1 banana, chopped
2 tablespoons honey
3/4 (14.5 ounce) can black beans, rinsed and drained
1 tablespoon fresh lime juice
1 pinch salt
1 (14 ounce) can coconut milk

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Metric US

Original recipe yields 2 servings

Directions

Heat the oil in a skillet over medium-high heat; cook the bananas in the hot oil until hot, 2 to 3 minutes. Stir the honey and black beans with the bananas; cook and stir another 2 to 3 minutes. Stir the lime juice and salt into the mixture. Pour the coconut milk over the mixture and stir. Allow the mixture to simmer until hot, about 5 minutes. Serve hot.

Nutrition

Amount Per Serving (2 total)

Calories
705 cal
35%

Fat
49.3 g
76%

Carbs
62.5 g
20%

Based on a 2,000 calorie diet

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Reviews (12)

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kungfukari

May. 3, 2010

"This meal just tasted tropical! I didn't know what to expect, but it was great. I used 1/2 the coconut milk to cut some calories, a whole can of black beans, and 2 bananas...." See more"

Linsy

Jul. 14, 2010

"I thought the dish would be too soupy, too sweet, under-seasoned but it's absolutely perfect. I served it on rice and as it takes no time to make, it's going to be a staple meal in my house. My kids a..." See morelso loved it, no doubt because it's rich and sweet and comforting. I will likely add the entire can of beans next time as well as the whole lime and an extra half of a banana so that I might have left-overs."

Pam-3BoysMama

Jul. 1, 2010

"I kept stumbling on this recipe while doing ingredient searches. Since I had all of the ingredients, I gave it a whirl. It was certainly interesting, but a little on the sweet side and very soupy desp..." See moreite using less than half the coconut milk."

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