Spring Strawberry Salad with Chicken22 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 45 min
“This is a great recipe as both an entree and a side dish…..with or without the chicken.” - by MISSKITTYBOO
Original recipe yields 8 servings
- Place the chicken breast meat into a skillet with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over medium heat; cook and stir until the chicken is browned, no longer pink in the center, and the juice has nearly evaporated, about 10 minutes. Remove the chicken to a bowl and let cool.
- Place the spinach into a salad bowl; scatter the strawberries, goat cheese, and candied pecans over the spinach. Drizzle 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over the salad and top with the chicken. Serve slightly warm or chilled.
Amount Per Serving (8 total)
- 317 cal
- 19.7 g
- 12.5 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Delicious. I love how strawberries and balsamic taste with goat cheese. I made some changes to this. I used used 1 tbsp olive oil and 2 tbsp of balsamic vinegar instead of the balsamic vinaigrette. I ..." See morealso used a spring salad mix instead of spinach. I also found a box of sesame candied pecans at an asian grocery store that really made a good finish to this salad. I think for an added taste, sliced pears or apples would go well too."
"I really enjoyed this recipe, even though I had to make last minute changes. I live in a rural area, and don't have acess to some ingredients -ie: goat cheese, and candied pecans :( BUT.. I added a li..." See morettle red onion, a little red pepper, and toasted the plain baking pecans i had in the pantry. The strawberries, red onion, and balsamic vinagrette was YUMMY!!"
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