Spring Strawberry Salad with Chicken

Spring Strawberry Salad with Chicken

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"This is a great recipe as both an entree and a side dish…..with or without the chicken."

Ingredients

45 m {{adjustedServings}} servings 317 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken breast meat into a skillet with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over medium heat; cook and stir until the chicken is browned, no longer pink in the center, and the juice has nearly evaporated, about 10 minutes. Remove the chicken to a bowl and let cool.
  2. Place the spinach into a salad bowl; scatter the strawberries, goat cheese, and candied pecans over the spinach. Drizzle 2 tablespoons of olive oil and 2 tablespoons of balsamic vinaigrette over the salad and top with the chicken. Serve slightly warm or chilled.
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Reviews

27
  1. 38 Ratings

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Delicious. I love how strawberries and balsamic taste with goat cheese. I made some changes to this. I used used 1 tbsp olive oil and 2 tbsp of balsamic vinegar instead of the balsamic vinaigret...

Very nice mix of ingredients that were simple, straight forward and uncomplicated, but when mixed together, gave the salad a "wow" factor. Used grilled chicken and added blueberries that needed...

I really enjoyed this recipe, even though I had to make last minute changes. I live in a rural area, and don't have acess to some ingredients -ie: goat cheese, and candied pecans :( BUT.. I adde...