Strawberry Cream Freeze

Strawberry Cream Freeze

2 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    6 h 20 m
Recipe by  Cool Whip®

“A versatile, creamy frozen strawberry filling, made with vanilla cookies, cream cheese and fresh strawberries, can fill a pie, make mini-pie snacks, or be served in waffle bowls -- your choice!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.

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Reviews (2)

Rate This Recipe
chicklet
14

chicklet

This was pretty good. I made it into a pie and used a graham cracker crust. It definately needs to be slightly frozen though. Not quite as good when it thaws out and becomes soft.

WENDYBELL
3

WENDYBELL

This is gonna sound totally crazy... but this tastes like Capn'Crunch Berries! Kinda good... kinda weird.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 42.4 g
  • 14%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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