Strawberry Cream Freeze

2 Reviews

Prep: 20 min
Ready In: 6 hr 20 min

“A versatile, creamy frozen strawberry filling, made with vanilla cookies, cream cheese and fresh strawberries, can fill a pie, make mini-pie snacks, or be served in waffle bowls -- your choice!” - by Cool Whip®

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups thawed COOL WHIP Whipped Topping
20 NILLA Wafers, coarsely broken
1 cup sliced fresh strawberries
1/2 cup strawberry ice cream topping

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Metric US

Original recipe yields 8 servings

Directions

Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.

Nutrition

Amount Per Serving (8 total)

Calories
291 cal
15%

Fat
12.8 g
20%

Carbs
42.4 g
14%

Based on a 2,000 calorie diet

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Reviews (2)

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chicklet

Jul. 6, 2010

"This was pretty good. I made it into a pie and used a graham cracker crust. It definately needs to be slightly frozen though. Not quite as good when it thaws out and becomes soft...." See more"