Chocolate-Berry No-Bake Cheesecake6 Reviews
- Prep: 15 min
- Ready In: 3 hr 15 min
“It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.” - by Philadelphia
Original recipe yields 10 servings
- Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
- Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.
Reviews (6)Rate This Recipe
"I used this recipe to make a filling for a cake. It was pretty good, but I made a few changes. First, I couldn't find cool whip dips, so I just combined cool whip with instant chocolate pudding mix; i..." See moret worked well. Also, I added some crushed oreo cookies to the mix. Next time I make it, I will include more cool whip and some sour cream."
PHILADELPHIA(R) New York Cheesecake
Best No-Bake Cheesecake
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