Chocolate-Berry No-Bake Cheesecake

6 Reviews

Prep: 15 min
Ready In: 3 hr 15 min

“It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.” - by Philadelphia

Ingredients

2 squares BAKER'S Semi-Sweet Chocolate
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups COOL WHIP DIPS Chocolate
1 OREO Pie Crust (6 oz.)
1 1/2 cups halved strawberries

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Original recipe yields 10 servings

Directions

Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.

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Reviews (6)

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Loves2Bake

Jun. 15, 2010

"I used this recipe to make a filling for a cake. It was pretty good, but I made a few changes. First, I couldn't find cool whip dips, so I just combined cool whip with instant chocolate pudding mix; i..." See moret worked well. Also, I added some crushed oreo cookies to the mix. Next time I make it, I will include more cool whip and some sour cream."

celinap

Apr. 25, 2011

"Mmmmm... yummmy......." See more"

karisuenichols

Apr. 17, 2012

"This recipe was super easy. The only problem I had was finding the Cool Whip Dips- Chocolate. Like a previous reviewer I used instant chocolate pudding. I thought that gave the cool whip a bit of a..." See moren odd texture, but it tasted great."

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