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Chocolate-Berry No-Bake Cheesecake

Chocolate-Berry No-Bake Cheesecake

  • Prep

    15 m
  • Ready In

    3 h 15 m
Philadelphia

Philadelphia

It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.

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Original recipe yields 10 servings

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Directions

  1. Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
  3. Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.
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Reviews

Loves2Bake
15

Loves2Bake

6/15/2010

I used this recipe to make a filling for a cake. It was pretty good, but I made a few changes. First, I couldn't find cool whip dips, so I just combined cool whip with instant chocolate pudding mix; it worked well. Also, I added some crushed oreo cookies to the mix. Next time I make it, I will include more cool whip and some sour cream.

celinap
7

celinap

4/25/2011

Mmmmm... yummmy....

Becks
2

Becks

4/3/2012

Okay, I had to use regular Cool Whip, but it came out like a French silk. Love it!

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