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Easy Tiramisu Pie

Easy Tiramisu Pie

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PHILADELPHIA Cream Cheese

Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
  2. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
  3. Refrigerate at least 3 hours. Store leftovers in refrigerator.
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Reviews

Arenda Dru
6
8/20/2010

Great idea subbing nilla wafers for lady fingers. There was not enough liquid called for in this recipe. I had to punch holes in my pie and dump more coffee over it because even after 12 hours the wafers were still hard. I would say double the amount. Also double the cream cheese- we couldn't even taste it. People at work also said it needed more coffee flavor- even though I added some extra coffee liquor. Is there such a thing as coffee flavored pudding because that might help. This is a great idea in theory, but needs to be kicked up a few notches.

Marie
5
5/11/2010

Super easy to make, I substituted coffee liquer for the strong coffee, it was very good.

blue eyed CC
2
11/17/2010

This is good, but you need way more coffee than the recipe calls for. I soaked the wafers in coffee and I still didn't really taste the coffee. I think next time I make it I will add some coffee to the cream cheese mixture. I also used Lite Cool Whip and it was still good.