Original recipe yields 20 servings
Based on a 2,000 calorie diet
I needed a quick but perfect, springtime dessert, so I chose this, one that I've been relying on since the mid-'80s. It is a variation of many similar recipes, all which use pudding mix, cream ...
Really tasty, and popular at the function I brought it to. The only problem I found was that, even though it had been thoroughly chilled, it was really difficult to cut it into clean squares: en...
I have been making this dessert for summer get-togethers for years. It is delicious and always a hit! Cream cheese, whipped cream and pudding - YUM!!
Love this recipe. It is so light and tasty. I substituted custard for the jello. It was delicious.
SO easy and DELICIOUS! My family thinks it resembles the taste of Bob Evan's Strawberry Pie
This is a great idea but the crust really needs to be baked first I think. It was just all a big mush and not so enjoyable. I probably wont be making this again.
This is one of my favorite recipes! I've been making it for years. I have an old tattered page from Readers Digest with the recipe. It's so hard to read now. My recipe calls for 1/4 cup of su...