Berried Delight

Berried Delight

7 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    4 h 30 m
Recipe by  JELL-O

“Chunks of fresh strawberries are hidden between layers of whipped cream cheese and smooth vanilla pudding.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Mix crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate 15 min.
  2. Beat cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3-1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 min. Pour over strawberries.
  3. Refrigerate 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.

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Reviews (7)

Rate This Recipe
naples34102
15

naples34102

I needed a quick but perfect, springtime dessert, so I chose this, one that I've been relying on since the mid-'80s. It is a variation of many similar recipes, all which use pudding mix, cream cheese and Cool-Whip, and I've never found a variation I didn't like. In the original magazine advertisement for this recipe, General Foods suggests other "exciting" flavor combinations - use 3 sliced bananas (awesome, like banana cream pie!), 4 c. sliced fresh peaches, or 1 can (20 oz.) crushed pineapple, drained. On this occasion I used a mixture of strawberries and bananas. Delicious, but keep in mind that this must be eaten quickly as the strawberries will release their juices and the bananas will begin to turn color. I also use only 3 cups milk.

Kimberly
9

Kimberly

Really tasty, and popular at the function I brought it to. The only problem I found was that, even though it had been thoroughly chilled, it was really difficult to cut it into clean squares: ended up being delicious piles of mush.

DPace
9

DPace

I have been making this dessert for summer get-togethers for years. It is delicious and always a hit! Cream cheese, whipped cream and pudding - YUM!!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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