Low-Fat Berry Squares

Low-Fat Berry Squares

4 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  Cool Whip®

“Fat-free pound cake is topped with a refreshing blend of strawberries, blueberries, and raspberries, and a creamy pudding.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.
  3. Refrigerate at least 1 hour. Cut into 15 squares to serve.

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Reviews (4)

Rate This Recipe
Molly
4

Molly

Delicious, light, refreshing, easy to make........ Need I say more? Made this for my dad's birthday and everyone loved it. The fresh berries just make this dessert.

LESLEYAGGIE03
4

LESLEYAGGIE03

I got this recipe from the Kraft Foods magazine and it's wonderful. It's great for the summer, and it's cool and refreshing. YuM!

kimmyjane90
3

kimmyjane90

WOW!!! This recipe is delicious. we used cheesecake pudding instead because we already had it but it was so good!!! Highly recommend it.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 35.1 g
  • 11%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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