Creamy Chocolate Pie

Creamy Chocolate Pie

5 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    4 h 5 m
Recipe by  Cool Whip®

“Rich chocolate pudding is mixed with fluffy whipped topping in this chocolate lover's dream pie.”

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Adjust Servings

Original recipe yields 8 servings



  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
  2. Spoon into crust.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

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Reviews (5)

Rate This Recipe
Sarah Jo

Sarah Jo

Great summer pie you can make with pantry ingredients you almost always have on hand. To cut back on the fat/sugar, I use sugar free pudding, FF whipped topping and NF milk. To make it lower in carbs, you can forgo the crust and serve the filling as a "mousse" in dessert cups.

Blender Woman

Blender Woman

My aunt taught me how to make this years ago! I didn't even know there was a recipe for it. She used to make it because she couldn't have too much sugar and would subtitute sugar-free pudding. It is like a very quick version of a chocolate mousse pie using boxed ingredients. I always thought it was tasty though, even with the sugar-free version she used to make.



Quick and Easy to make. I used a premade regular pie crust that I needed to use up but will use this recipe again for sure.

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Amount Per Serving (8 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 46 g
  • 15%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 571 mg
  • 23%

Based on a 2,000 calorie diet



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