“Rich chocolate pudding is mixed with fluffy whipped topping in this chocolate lover's dream pie.” - by Cool Whip®
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Nutrition
Amount Per Serving (8 total)
- Calories
- 301 cal
- 15%
- Fat
- 10.9 g
- 17%
- Carbs
- 46 g
- 15%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Great summer pie you can make with pantry ingredients you almost always have on hand. To cut back on the fat/sugar, I use sugar free pudding, FF whipped topping and NF milk. To make it lower in carbs,..." See more you can forgo the crust and serve the filling as a "mousse" in dessert cups."
Blender Woman
"My aunt taught me how to make this years ago! I didn't even know there was a recipe for it. She used to make it because she couldn't have too much sugar and would subtitute sugar-free pudding. It is l..." See moreike a very quick version of a chocolate mousse pie using boxed ingredients. I always thought it was tasty though, even with the sugar-free version she used to make."
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