Jean's Swedish Faux Meatballs

Jean's Swedish Faux Meatballs

12
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"This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!"

Ingredients

40 m {{adjustedServings}} servings 560 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 94.2 g
  • 188%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.
  3. In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.
  4. Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls .
  5. Bake in preheated oven for 30 minutes.
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Reviews

12
  1. 12 Ratings

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Upon reading the reviews of others, I decided to add 2 eggs to the mix in hopes that this would help hold the meatballs together, which it did! I also added a little bit of cardamom and all spi...

This was so incredibly delicious! I did make a few changes that did the trick. Instead of using burger-style crumbles, I used "Gimme Lean Sausage." (100% vegetarian. It's a soy protein. I found ...

i used store-bought vegetarian meatballs, so i'm only rating the sauce, which was good, but a little on the thick side and i wish i'd made a bigger recipe--there wasn't enough extra sauce for th...