Jean's Swedish Faux Meatballs

Jean's Swedish Faux Meatballs

11 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m

“This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.
  3. In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.
  4. Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls .
  5. Bake in preheated oven for 30 minutes.

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Reviews (11)

Rate This Recipe
Rachel Boller

Rachel Boller

Upon reading the reviews of others, I decided to add 2 eggs to the mix in hopes that this would help hold the meatballs together, which it did! I also added a little bit of cardamom and all spice to the mix. This recipe is SO delicious! I definitely love the sauce as well. My husband and I ate the whole pan between the two of us. Poured over some egg noodles, it's almost like eating stroganoff. I absolutely would make this recipe again. It is definitely comfort food for the soul.



This was so incredibly delicious! I did make a few changes that did the trick. Instead of using burger-style crumbles, I used "Gimme Lean Sausage." (100% vegetarian. It's a soy protein. I found it at Trader Joes) To that I added the nutmeg, onion, and pepper, and crumbed up toast. I did cut down the milk to 1/2 a cup. For the sauce I did have a bit of trouble but to solve that I added cold cubed butter and a bit more flour whisking that all together. Served everything over buttered noodles. It was just awesome! I will for sure make this over and over again!



i used store-bought vegetarian meatballs, so i'm only rating the sauce, which was good, but a little on the thick side and i wish i'd made a bigger recipe--there wasn't enough extra sauce for the noodles.

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Amount Per Serving (6 total)

  • Calories
  • 560 cal
  • 28%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 94.2 g
  • 188%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet



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Swedish Meatballs (Svenska Kottbullar)


next recipe:

Swedish Meatballs I