Angel Lush Cupcakes

Angel Lush Cupcakes


"A tropical pineapple frosting tops these angel food cupcakes."


1 h 30 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  3. Mix dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
  4. Top with berries.
  • profile image

Your rating



  1. 10 Ratings


i made these for my graduation party and while the icing was amazing, the cupcakes themselves were pretty useless, everytime the paper was pulled away they shrank until they looked like mushrooms

The frosting part of these cupcakes is wonderful, but don't bother with the angelfood. Had to go buy a plain white cake mix instead .

I have made this dessert many times. Very easy recipe, and very tasty results. I get rave reviews every time.

LOVE Angel Lush!!

I made these cupcakes and they turned out perfect. They were delicious. Very light and tasty. The only thing I would have added to the directions would be to make and refrigerate overnight. Th...

holy cow was a sloppy mess - ha! I followed exactly!! The cupcakes turned out perfect, complete with hard to get out of the wrapper. But Ive always had that 'sticky hard to remove' with any k...

Angel food cupcakes just do not turn out. They were hard to get out of the paper liners. Also, this icing has to be refrigerated, so they can't be made ahead unless you have room to store them ...

Easy and delicious! Great presentation. I used foil cupcake liners and had no problem with the cake portion.