Angel Lush Cupcakes

Angel Lush Cupcakes

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 30 m
Recipe by  JELL-O

“A tropical pineapple frosting tops these angel food cupcakes.”

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Adjust Servings

Original recipe yields 30 servings



  1. Heat oven to 375 degrees F.
  2. Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
  3. Mix dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.
  4. Top with berries.

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Reviews (8)

Rate This Recipe


i made these for my graduation party and while the icing was amazing, the cupcakes themselves were pretty useless, everytime the paper was pulled away they shrank until they looked like mushrooms



The frosting part of these cupcakes is wonderful, but don't bother with the angelfood. Had to go buy a plain white cake mix instead .



I have made this dessert many times. Very easy recipe, and very tasty results. I get rave reviews every time.

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Amount Per Serving (30 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet



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PB and J Cupcakes


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Blueberry-Lemon Parfaits