Sunshine Pie

Sunshine Pie

6

"A creamy layer, a fluffy pudding layer, and a topping made with fresh orange zest fill the graham cracker crust of this sweet, no-bake orange pie."

Ingredients

4 h 15 m {{adjustedServings}} servings 427 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
  2. Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
  3. Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
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Reviews

6
  1. 7 Ratings

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One of my most favorite summer pies. We call this the Creamsicle Pie. I make my own crust out of cinnamon grahams. The orange zest is crucial. NOTE: You can use Splenda, lowfat cream cheese, SF ...

Wow, this turned out great! Very unique, like a creamsicle pie! Family loved it!

Made this for Christmas dinner. Making it was effortless with the power mixer, and all three layers were delicious!