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Sunshine Pie

Sunshine Pie

  • Prep

    15 m
  • Ready In

    4 h 15 m
Cool Whip

Cool Whip

A creamy layer, a fluffy pudding layer, and a topping made with fresh orange zest fill the graham cracker crust of this sweet, no-bake orange pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
  2. Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
  3. Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
5

Sarah Jo

5/26/2010

One of my most favorite summer pies. We call this the Creamsicle Pie. I make my own crust out of cinnamon grahams. The orange zest is crucial. NOTE: You can use Splenda, lowfat cream cheese, SF pudding mix and FF whipped topping to cut back on the sugar/calories. There's really not a huge difference in taste.

KMSWEB
2

KMSWEB

9/13/2010

Wow, this turned out great! Very unique, like a creamsicle pie! Family loved it!

BenMosher
0

BenMosher

12/27/2010

Made this for Christmas dinner. Making it was effortless with the power mixer, and all three layers were delicious!

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