Vienna Schnitzel

Vienna Schnitzel

98 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
FRANKHA
Recipe by  FRANKHA

“Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat deep-fryer to 350 degrees F (175 degrees C).
  2. Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.
  3. Place the flour and bread crumbs in separate dishes. Soup plates are useful. Lightly beat the eggs and add the milk. Lightly season with salt and pepper and put this into another soup plate.
  4. Coat the meat in flour, patting lightly by hand. Using a fork to hold the meat, dip into the egg mixture and drain slightly. Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. When each piece of meat has been prepared, deep fry in cooking oil until golden brown.

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Reviews (98)

Rate This Recipe
GERRILKY
104

GERRILKY

We enjoyed this version of Vienna Schnitzel and I would make it again--A tip you might try--After coating the meat place on plate--Cover with plastic wrap and put in "Frig." for @ least 1/2 hour--The coating will stick much better--This was advice from my German Father-in-Law

What a Dish!
38

What a Dish!

Yum! Easy to prepare and tasty to eat. I didn't have cake flour, so I used all-purpose with good results. I also just pan-fried in canola oil. Served with Stacey's Fabulous Purple Potato Gratin and Roasted Asparagus with Shallots. Very flavorful meal!

TORONTOMOMMY
35

TORONTOMOMMY

DO NOT precook your chicken. Slice your chicken breast and using a kitchen mallet pound the meat out thin. Try sprinkling meat with garlic salt and paprika prior to breading it. My husband is Hungarian where Schnitzel is a very popular. You can use pork, veal or chicken. We serve this with whipped potatoes, cucumber salad, pickled red peppers or dill pickles. Yum!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 542 cal
  • 27%
  • Fat
  • 25 g
  • 39%
  • Carbs
  • 45.1 g
  • 15%
  • Protein
  • 31.9 g
  • 64%
  • Cholesterol
  • 139 mg
  • 46%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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