Triple-Layered Ice Cream Torte1 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“A pretty frozen layered dessert with three flavors of ice cream, chocolate cookie crumbs, and whipped topping is frozen, then garnished with toasted coconut and served in wedges.” - by Cool Whip®
Original recipe yields 12 servings
- Line 1-1/2-quart glass bowl with plastic wrap. Spoon sorbet into prepared bowl; press firmly onto bottom of bowl with back of spoon. Cover with 1/2 cup crumbs.
- Repeat layers twice, substituting the chocolate, then vanilla ice cream for the sorbet. Freeze 4 hours.
- Use plastic wrap to remove dessert from bowl just before serving. Invert onto plate. Remove and discard plastic wrap.
- Frost dessert with COOL WHIP; sprinkle with coconut. Cut into wedges to serve.
Amount Per Serving (12 total)
- 272 cal
- 11.6 g
- 39.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Wow! Delightful, tasty, and let's not forget...Ice cream...which means creamy! It is perfect for occasions and great for family days!..." See more"
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