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Triple-Layered Ice Cream Torte

Triple-Layered Ice Cream Torte

  • Prep

  • Ready In

Cool Whip(R)

A pretty frozen layered dessert with three flavors of ice cream, chocolate cookie crumbs, and whipped topping is frozen, then garnished with toasted coconut and served in wedges.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet


  1. Line 1-1/2-quart glass bowl with plastic wrap. Spoon sorbet into prepared bowl; press firmly onto bottom of bowl with back of spoon. Cover with 1/2 cup crumbs.
  2. Repeat layers twice, substituting the chocolate, then vanilla ice cream for the sorbet. Freeze 4 hours.
  3. Use plastic wrap to remove dessert from bowl just before serving. Invert onto plate. Remove and discard plastic wrap.
  4. Frost dessert with COOL WHIP; sprinkle with coconut. Cut into wedges to serve.
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Wow! Delightful, tasty, and let's not forget...Ice cream...which means creamy! It is perfect for occasions and great for family days!