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S'more Brownies

S'more Brownies

  • Prep

    15 m
  • Cook

    37 m
  • Ready In

    52 m
BAKER'S Chocolate

BAKER'S Chocolate

The beloved childhood flavor of s'mores in a brownie! A rich chocolate brownie fills a graham cracker crust, then is baked with a topping of mini marshmallows and chunks of chocolate.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Line 13x9-inch pan with foil; grease foil. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.
  2. Microwave butter and chocolate squares in large microwaveable bowl on HIGH 2 minutes; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
  3. Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to remove brownies from pan before cutting to serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

theboomette
8

theboomette

9/14/2010

this recipe was excellent as written. i baked it at 325 for 36 minutes, then after putting the marshmellows and chocolate on top, i put it back in for 5 minutes. then i sprinkled the graham cracker crumbs on top and let it cool completely. it was so delicious!

POUKALA
6

POUKALA

9/7/2010

I gave this recipe 5 stars because this is, without the s'more portion, my favorite brownie recipe that I make all the time. A few comments about the brownie: 1. if you are out of unsweetened squares, you can substitute 3/4 c cocoa powder and 3 TB of oil, which I did, 2. the graham cracker total would equate to 2/3 of a box, with 1/3+ used for the crust. Mine aligned perfectly that there was no overlapping required. 3. I could not see the temperature on this for baking, but it should read 375. 4. if you do not have mini marshmallows on hand, tearing a large ones into quarters works just as well. 5. I used probably 2 cups (or more) of chocolate chips for my pan, based solely on appearance. I like ths recipe because of the graham crust it provided for a bit of stablization. try it, it is perfect!

cjmg321
2

cjmg321

8/29/2011

This delicious gooey mess was truly delicious....but IMPOSSIBLE to cut! Yes, yummy but only before you started cutting....cutting through stretchy, sticky marshmallow? Didn't seem to matter what I used, it all smooshed and stretched apart. But it was good to eat! (Just LOOKED a mess!)

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