S'more Brownies

S'more Brownies

8

"The beloved childhood flavor of s'mores in a brownie! A rich chocolate brownie fills a graham cracker crust, then is baked with a topping of mini marshmallows and chunks of chocolate."

Ingredients

52 m {{adjustedServings}} servings 121 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Line 13x9-inch pan with foil; grease foil. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.
  2. Microwave butter and chocolate squares in large microwaveable bowl on HIGH 2 minutes; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
  3. Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to remove brownies from pan before cutting to serve.
Tips & Tricks
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

this recipe was excellent as written. i baked it at 325 for 36 minutes, then after putting the marshmellows and chocolate on top, i put it back in for 5 minutes. then i sprinkled the graham crac...

I gave this recipe 5 stars because this is, without the s'more portion, my favorite brownie recipe that I make all the time. A few comments about the brownie: 1. if you are out of unsweetened sq...

This delicious gooey mess was truly delicious....but IMPOSSIBLE to cut! Yes, yummy but only before you started cutting....cutting through stretchy, sticky marshmallow? Didn't seem to matter ...