S'more Brownies

S'more Brownies


"The beloved childhood flavor of s'mores in a brownie! A rich chocolate brownie fills a graham cracker crust, then is baked with a topping of mini marshmallows and chunks of chocolate."


52 m servings 121 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. Line 13x9-inch pan with foil; grease foil. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.
  2. Microwave butter and chocolate squares in large microwaveable bowl on HIGH 2 minutes; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.
  3. Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to remove brownies from pan before cutting to serve.
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  1. 14 Ratings


this recipe was excellent as written. i baked it at 325 for 36 minutes, then after putting the marshmellows and chocolate on top, i put it back in for 5 minutes. then i sprinkled the graham crac...

I gave this recipe 5 stars because this is, without the s'more portion, my favorite brownie recipe that I make all the time. A few comments about the brownie: 1. if you are out of unsweetened sq...

This delicious gooey mess was truly delicious....but IMPOSSIBLE to cut! Yes, yummy but only before you started cutting....cutting through stretchy, sticky marshmallow? Didn't seem to matter ...

The only thing is timing it just right for the marshmellows is a little to much to worry with. They are good, but mixes are just as good, and a lot easier.

Loved this recipe. The only thing I did differently was stick them under the broiler after adding the marshmellows so they would be toasted... YUM!

These are delicious - but they definately do not look lie the picture. I used a simple brownie recipe from the website, and used a spactula to spread the marshmellows once melted. I cooked eve...

These are such a hit every time I make them. So delicious!

I made these using a box mix and followed the recipe for cake like brownies. I chose "cake like" brownies so that these wouldn't be a gooey mess and would have a little more substance to them. T...