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Fourth of July Cheesecake

Fourth of July Cheesecake

  • Prep

    20 m
  • Ready In

    1 h 20 m
Philadelphia

Philadelphia

Crisp white stars gleam on a strawberry-red cheesecake with a border of blueberries for a patriotic treat. It's a no-bake delight.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Mix crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.
  2. Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
  3. Press assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.
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Reviews

Delgado Fam.
5

Delgado Fam.

9/15/2010

ABSOLUTELY YUMMY! easy, creamy and just perfect in my opinion. I did it instead of a cake since it was my daughters birthday and she had been craving cheesecake. The whole family Loved it. Even a begginer can do this! Enjoy!

alisha3220
4

alisha3220

10/7/2010

very easy to make! Just make sure the jam stays warm when you spread it otherwise it smears in the cheesecake with it. But this dish was a very big hit at my family reunion. Everyone was impressed because the designs make it look professional. Also, tastes great!

akrause4
4

akrause4

6/1/2010

I made this for a Memorial Day BBQ and it was a huge hit! It was also incredibly easy to make, which is great for an inexperienced cook like me. I would recommend this recipe to anyone!