OREO Cheesecake Bites

14 Reviews

Prep: 20 min
Ready In: 5 hr 5 min

“A crunchy chocolate sandwich cookie crust is the start of this smooth, creamy baked cheesecake with a chocolate topping. Cut in squares for serving.” - by Philadelphia

Ingredients

36 OREO Cookies, divided
1/2 cup butter or margarine, divided
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 teaspoon vanilla
4 eggs
4 squares BAKER'S Semi-Sweet Baking Chocolate

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Metric US

Original recipe yields 1 9x13-inch pan

Directions

Heat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends extending over sides of pan. Finely crush 24 cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
Bake 45 minutes or until center is almost set. Cool. Meanwhile, microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 minute; stir until smooth. Cool slightly; spread over top of cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition

Amount Per Serving (36 total)

Calories
196 cal
10%

Fat
13.8 g
21%

Carbs
17 g
5%

Based on a 2,000 calorie diet

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Reviews (14)

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POPINDOE

Jul. 13, 2010

"this recipe was great but... the longer it sits the better it is!!! so if you are not in a hurry let it sit over night... it is so much better!..." See more"

MiStar

Nov. 24, 2010

"I've made this twice now, and have received many compliments. It serves a lot and you don't have to worry about the cheesecake cracking because of the chocolate topping. I used lowfat cream cheese a..." See morend sour cream, and splenda to make it a little bit more diet friendly."

ddodrehtse

Dec. 14, 2010

"I have made these once for a church event and the problem with them is that there is never enough! And now I get asked every time if I am making my cheesecake squares...." See more"