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Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    4 h 40 m
Sadie

Sadie

This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Susan Berger DeRespinis
209

Susan Berger DeRespinis

3/10/2008

This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for the baking it for 40 minutes on 400 degree method and it was fabulous. I followed the recipe to a T but added in minced garlic to the marinade. We thoroughly enjoyed this and enjoyed the sauce it made served over white rice. Thank you for another great one!

Leslie
145

Leslie

7/17/2007

I made this recipe last night, and it was fantastic. Instead of throwing away the marinade, however, I boiled it (to kill the raw-pork germs) and then used it to baste the tenderloin while grilling. My tenderloin took about 40 minutes to cook over indirect heat, and I turned it every 10 minutes and basted. The results was was very tender meat with a fantastic glaze. Yum!

Shecan2cook
137

Shecan2cook

4/3/2008

Very tasty! I buy pork tenderloin when it is on sale, mix up the marinade in a Ziploc bag, toss in the tenderloin and freeze. This way it is ready to go when it thaws and it's an easy, tasty meal that is ready for the grill.

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