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Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

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Sadie

This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

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Nutrition

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  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
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Reviews

Susan Berger DeRespinis
214
3/10/2008

This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for the baking it for 40 minutes on 400 degree method and it was fabulous. I followed the recipe to a T but added in minced garlic to the marinade. We thoroughly enjoyed this and enjoyed the sauce it made served over white rice. Thank you for another great one!

Leslie
150
7/17/2007

I made this recipe last night, and it was fantastic. Instead of throwing away the marinade, however, I boiled it (to kill the raw-pork germs) and then used it to baste the tenderloin while grilling. My tenderloin took about 40 minutes to cook over indirect heat, and I turned it every 10 minutes and basted. The results was was very tender meat with a fantastic glaze. Yum!

Shecan2cook
141
4/3/2008

Very tasty! I buy pork tenderloin when it is on sale, mix up the marinade in a Ziploc bag, toss in the tenderloin and freeze. This way it is ready to go when it thaws and it's an easy, tasty meal that is ready for the grill.