“This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.” - by Sadie
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
- Prepare the grill for indirect heat.
- Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.
Nutrition
Amount Per Serving (6 total)
- Calories
- 267 cal
- 13%
- Fat
- 3.6 g
- 5%
- Carbs
- 35.3 g
- 11%
Based on a 2,000 calorie diet
Share It
Reviews (241)
Rate This Recipe
"This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for the baking it for 40 minutes on 400 degree method and it was fabulous. I followed the recipe to a T but ..." See moreadded in minced garlic to the marinade. We thoroughly enjoyed this and enjoyed the sauce it made served over white rice. Thank you for another great one!"
Leslie
"I made this recipe last night, and it was fantastic. Instead of throwing away the marinade, however, I boiled it (to kill the raw-pork germs) and then used it to baste the tenderloin while grilling. M..." See morey tenderloin took about 40 minutes to cook over indirect heat, and I turned it every 10 minutes and basted. The results was was very tender meat with a fantastic glaze. Yum!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
