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Peanut Butter and Fudge Swirl Pie

Peanut Butter and Fudge Swirl Pie

  • Prep

    15 m
  • Ready In

    4 h 15 m
PHILADELPHIA Cream Cheese

PHILADELPHIA Cream Cheese

Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
  2. Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  3. Refrigerate 4 hours or until firm. Refrigerate leftovers.
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Reviews

Jackie
5

Jackie

8/10/2010

Delish! I used all light products and it still felt very full flavored to me. I had everything on hand but the crust which I bought pre-made. Otherwise I used reduced fat cream cheese, peanut butter, cool whip and sugar substitute. It eliminated about 150 calories per serving. I had to try it after about an hour (couldn't wait four hours!) and I loved it. I'm sure it will be even better tomorrow!

mominml
5

mominml

8/12/2010

If you are a peanut butter and chocolate, then you will love this pie. I didn't have any cool whip, but did have a package of dream whip, so I used that. I made my crust with my own oreo crumbs and butter that I pre-baked for about 8 minutes before putting the filling in, and used a 9 inch springform pan for easier serving. Was enjoyed by all and is very easy to make. If you already have the crust, this pie can be made in minutes.

Kathleen
3

Kathleen

7/9/2011

This pie is delicious. My bf couldnt wait to steal a piece. He took one as soon as it was done, didn't even let it sit. Very simple to make.

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