Peanut Butter and Fudge Swirl Pie

Peanut Butter and Fudge Swirl Pie

12

"Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert."

Ingredients

4 h 15 m {{adjustedServings}} servings 358 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
  2. Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  3. Refrigerate 4 hours or until firm. Refrigerate leftovers.
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Reviews

12
  1. 18 Ratings

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Delish! I used all light products and it still felt very full flavored to me. I had everything on hand but the crust which I bought pre-made. Otherwise I used reduced fat cream cheese, peanut bu...

If you are a peanut butter and chocolate, then you will love this pie. I didn't have any cool whip, but did have a package of dream whip, so I used that. I made my crust with my own oreo crumb...

This pie is delicious. My bf couldnt wait to steal a piece. He took one as soon as it was done, didn't even let it sit. Very simple to make.