Turkey and Stuffing

Turkey and Stuffing

1 Review 1 Pic
  • Prep

    30 m
  • Cook

    3 h 30 m
  • Ready In

    4 h
VICKI C
Recipe by  VICKI C

“Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Prepare stuffing according to package directions, and set aside in a large bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
  4. Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
  5. Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).

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Review (1)

Rate This Recipe
2Busy2Cook
82

2Busy2Cook

Great stuffing! However, you do not need all of the water the recipe calls for. I used some chicken stock. Very good!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 63.5 g
  • 127%
  • Cholesterol
  • 179 mg
  • 60%
  • Sodium
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

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