Freestyle Fruit Tart

Freestyle Fruit Tart

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    40 m
Recipe by  Philadelphia

“Bake off a simple dessert in no time, with this rustic recipe for plum tart with cream cheese filling.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 450 degrees F. Place pie crust in greased 10-inch pie plate. Carefully spread cream cheese in 6-inch circle in center of crust; set aside.
  2. Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center of plums uncovered. Sprinkle cinnamon sugar evenly over tart.
  3. Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices; top with whipped topping.

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Reviews (4)

Rate This Recipe


This is a family favorite for a quick light summer dessert. I use whatever fruit I have on hand and it is always a hit.



I had purchased some blueberries and strawberries and realized, I wouldn't have time to eat them all. I tried this recipe for two smaller tartlets instead and LOVED it! I'm a beginner baker so anything easy is great. I used strawberry cream cheese instead of regular and used strawberries and blueberries, and because I used the smaller dishes (and made approx half the recipe) the baking time was cut down to about 16-19 minutes. Overall: Really easy and tasty!!



Great quick dessert. Very versatile. I used half regular cream cheese and half strawberry, and topped it with blueberries and strawberries rather then plums. Will definitely continue to use this recipe and try with other fruits.

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Amount Per Serving (8 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet



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