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Chocolate Candy Bar Dessert

Chocolate Candy Bar Dessert

  • Prep

  • Ready In

Cool Whip(R)

Layer a cream cheese filling on a crushed chocolate wafer base and top with chocolate pudding, whipped topping and chopped candy bars for a dessert that will be a special treat for any occasion.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Mix wafer crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min.
  2. Beat cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened.
  3. Spread remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator.
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Reviews

Eschweig
5
11/29/2010

Fantastic! Made this for Thanksgiving and it was gone in minutes! I made an Oreo crust using a whole package of cookies and 1/2 c butter. Definitely a keeper.

PureTexan
5
9/20/2010

This recipe was great. I made for an office birthday celebration. I could not find the chocolate wafer cookies @ my grocery store - so I used prepared chocolate pie crusts instead. I added the butter but not the sugar. This made a nice substitution.

kelly mac
3
10/4/2010

This is SOOO easy! I used Hershey Bars, but next time I think I'll try Snickers or Heath Bars. Family and friends loved it!