“Layer a cream cheese filling on a crushed chocolate wafer base and top with chocolate pudding, whipped topping and chopped candy bars for a dessert that will be a special treat for any occasion. ” - by Cool Whip®
Ingredients
Adjust Servings
Original recipe yields 32 servings
Directions
- Mix wafer crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate 10 min.
- Beat cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread evenly over crust; sprinkle with 3/4 cup of the chopped candy bars. Set aside. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pour over candy bar layer. Let stand 5 min. or until thickened.
- Spread remaining whipped topping over pudding layer. Refrigerate 2 hours or until set. Top with remaining 1/4 cup chopped candy bars. Store in refrigerator.
Nutrition
Amount Per Serving (32 total)
- Calories
- 169 cal
- 8%
- Fat
- 8.9 g
- 14%
- Carbs
- 19.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Fantastic! Made this for Thanksgiving and it was gone in minutes! I made an Oreo crust using a whole package of cookies and 1/2 c butter. Definitely a keeper...." See more"
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