Shrimp Dip IV

15
JENNI LEA 0

"This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious."

Ingredients

25 m servings 245 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.
  2. In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.
  3. Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. Refrigerate for at least 2 hours.
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Reviews

15
  1. 15 Ratings

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Our family has enjoyed this shrimp dish for 36 years. I use 3 to 4 cans of shrimp, and always rinse the canned shrimp very well. We put this in a fish mold and always serve with triscuit cracker...

Actually I've had this recipe before and it's delicious. My aunt use to make this every year for christmas but I think she only used 1/2 can of the soup and green onion rather than regular. Grea...

Jennifer, Great recipe!I unmold it from a Gelatin mold for a beautiful presentation and serve with Ritz and Townhouse crackers. Found this recipe about 10 years ago and ANY party I take i...

I made this recipe for my husbands christmas party and I had to make another the following week for the his bosses party. Everyone loved it

I love this dip. My mom used to make it for special occasions. Somehow I was just craving it and found it here. I will be making it this weekend. Delish.

This is an old stand-by recipe. I do prefer using fresh, or frozen shrimp, rather than canned. (When you read some negative reviewers total reviews, you will begin to notice they didn't like m...

'Not enough shrimp. 'Not enough flavor. 'Not worth the money. I'd enjoy an onion soup mix & sour cream dip better.

Great recipe, it is also great with chicken in the biskit crackers. I garnish top with some parsley and a hard boiled egg. I also used a fish mold and used hard boiled egg for eyes.

i Have used this recipe for years and still do. Everyone should give it a try as it is usually liked by all. Put it in a mold , even a fish looking mold and it looks great...enjoy