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Double-Chocolate Mousse

Double-Chocolate Mousse

  • Prep

  • Ready In

Cool Whip(R)

When you want the flavor of chocolate and raspberries in a hurry, try this fluffy chocolate-raspberry mouse.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Microwave 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 minutes; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 minute. Refrigerate 20 minutes.
  2. Whisk in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.
  3. Top with remaining COOL WHIP and berries.
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Reviews

100Truffles
7
5/17/2010

this is FABULOUS! I doubled the recipe and we would have loved more if we had more. Incredible recipe, thank you!!

claire
6
6/8/2010

Delicious! Made a double batch and put it into a chocolate pie crust! Thank You!

Jessjoy
2
9/24/2010

These were great! Quick and easy! I used 2% milk, light cool whip, and a different brand pudding (i don't think the oz matters, just a box) Husband loved them too! I think next time I will use white chocloate. EDIT:: I made this again with sugar free cheesecake mix and white chocolate and loved it!too!