“When you want the flavor of chocolate and raspberries in a hurry, try this fluffy chocolate-raspberry mouse.” - by Cool Whip®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Microwave 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 minutes; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 minute. Refrigerate 20 minutes.
- Whisk in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.
- Top with remaining COOL WHIP and berries.
Nutrition
Amount Per Serving (6 total)
- Calories
- 146 cal
- 7%
- Fat
- 3.4 g
- 5%
- Carbs
- 22.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"this is FABULOUS! I doubled the recipe and we would have loved more if we had more. Incredible recipe, thank you!!..." See more"
claire
"Delicious! Made a double batch and put it into a chocolate pie crust! Thank You!..." See more"
Jessjoy
"These were great! Quick and easy! I used 2% milk, light cool whip, and a different brand pudding (i don't think the oz matters, just a box) Husband loved them too! I think next time I will use whit..." See moree chocloate. EDIT:: I made this again with sugar free cheesecake mix and white chocolate and loved it!too!"
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