Double-Chocolate Mousse

Double-Chocolate Mousse

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    35 m
Recipe by  Cool Whip®

“When you want the flavor of chocolate and raspberries in a hurry, try this fluffy chocolate-raspberry mouse.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Microwave 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 minutes; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 minute. Refrigerate 20 minutes.
  2. Whisk in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.
  3. Top with remaining COOL WHIP and berries.

Share It

Reviews (6)

Rate This Recipe


this is FABULOUS! I doubled the recipe and we would have loved more if we had more. Incredible recipe, thank you!!



Delicious! Made a double batch and put it into a chocolate pie crust! Thank You!



These were great! Quick and easy! I used 2% milk, light cool whip, and a different brand pudding (i don't think the oz matters, just a box) Husband loved them too! I think next time I will use white chocloate. EDIT:: I made this again with sugar free cheesecake mix and white chocolate and loved it!too!

More Reviews

Similar Recipes


Amount Per Serving (6 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:


next recipe: