“Whip up strawberry mousse in 15 minutes with strawberry gelatin, whipped topping and fresh sliced strawberries.” - by JELL-O
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1-1/2 cups each of the whipped topping and strawberries until well blended.
- Spoon evenly into six small dessert dishes. Refrigerate 2 hours or until firm.
- Top with remaining 1/2 cup each whipped topping and strawberries just before serving. Store leftovers in refrigerator.
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Reviews (20)
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"One of my favorite childhood recipes that I craved and my mom had no idea what I was talking about. You really need to let it cool down with the ice before you add the whipped topping or it will separ..." See moreate. Several people have asked for this recipe."
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