JELL-O Strawberry Mousse Cups

JELL-O Strawberry Mousse Cups

20 Reviews 8 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  JELL-O

“Whip up strawberry mousse in 15 minutes with strawberry gelatin, whipped topping and fresh sliced strawberries.”

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Adjust Servings

Original recipe yields 6 servings



  1. Stir boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1-1/2 cups each of the whipped topping and strawberries until well blended.
  2. Spoon evenly into six small dessert dishes. Refrigerate 2 hours or until firm.
  3. Top with remaining 1/2 cup each whipped topping and strawberries just before serving. Store leftovers in refrigerator.

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Reviews (20)

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One of my favorite childhood recipes that I craved and my mom had no idea what I was talking about. You really need to let it cool down with the ice before you add the whipped topping or it will separate. Several people have asked for this recipe.



Good light, refreshing, guilt-free summer treat. When I need something a little dressier for guests, I whip 1 cup of heavy cream and sweeten with 2 packets of Splenda, and replace the Cool Whip with this. I also puree half the strawberries before stirring them in. These two measures make for a sensationally rich taste. So worth the extra calories! Have made it several times, peach Jello with chopped peaches, and our favorite, cherry Jello with strawberries.

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