Easy Pudding Cookies

Easy Pudding Cookies


"Chocolate pudding is the not-so-secret ingredient that makes these cookies flavorful and rich."


27 m {{adjustedServings}} servings 116 cals
Serving size has been adjusted!

Original recipe yields 42 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
  3. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  4. Bake 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
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  1. 26 Ratings


I made these then made some changes for the additional batches. Instead of chocolate pudding and white chocolate chips I substituted the following Vanilla pudding & Oreo cookie crumble (they e...

First, I have to admit I changed these A LOT! I didn't have much flour so I made them chocolate OATMEAL cookies. I used 1 1/4 cup flour along with 2 1/2 cups oats. I used the same amount of m...

I'm low on brown sugar, so I used half white/half brown sugar for this recipe. I also added one teaspoon of vanilla. This worked out really well for me and made a big batch of cookies for lunche...