Citrus Sorbet Pie

Citrus Sorbet Pie

3

"Classic favorite flavors of orange and pineapple combine in this no-bake, frozen pie made with mini-marshmallows, sherbet, and a ready-made graham cracker crust."

Ingredients

4 h 20 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until well blended. Refrigerate 10 minutes or until mixture is very thick and will mound.
  2. Pour into crust.
  3. Freeze 4 hours or until firm.
You might also like

Reviews

3

I would like to rate this a 10 stars. I made it exactly as recipe, took it to our family picnic for Fathers Day. Everyone loved it. I made one for home also, cause I had a feeling we would e...

This is such a refreshing change because of the orange sherbert. Usually a lot of pies are lemon but this combination is just wonderful. Not only is it great for summer but all year round. So...

A great summer birthday cake. Use any flavor jello you'd like. Just be sure to freeze it on a level surface - I didn't, and all the marshmallows floated to one side. Oops!