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Citrus Sorbet Pie

Citrus Sorbet Pie

  • Prep

    10 m
  • Ready In

    4 h 20 m
Cool Whip(R)

Cool Whip®

Classic favorite flavors of orange and pineapple combine in this no-bake, frozen pie made with mini-marshmallows, sherbet, and a ready-made graham cracker crust.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until well blended. Refrigerate 10 minutes or until mixture is very thick and will mound.
  2. Pour into crust.
  3. Freeze 4 hours or until firm.
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Reviews

jazzie
5

jazzie

6/21/2010

I would like to rate this a 10 stars. I made it exactly as recipe, took it to our family picnic for Fathers Day. Everyone loved it. I made one for home also, cause I had a feeling we would enjoy it again. It is not hard at all.. Thanks for sharing.

MPEPLIN
0

MPEPLIN

9/7/2010

A great summer birthday cake. Use any flavor jello you'd like. Just be sure to freeze it on a level surface - I didn't, and all the marshmallows floated to one side. Oops!