Oatmeal Banana Cinnamon Bread

Oatmeal Banana Cinnamon Bread

JulieK 0

"This bread is so good, why wait for Sunday brunch to prepare it? It makes Monday mornings marvelous! Serve warm with butter or cream cheese."

Ingredients 3 h 10 m {{adjustedServings}} servings 148 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select light setting; press Start.
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Reviews 14

  1. 14 Ratings

Michigan Mommy

Wow! I LOVE this bread! It tastes so wonderful and it was so easy to throw in the bread machine. My only alterations were: not mashing the bananas (they were ripe enough to just break in half and put in the bottom of the bread pan and let the machine do the work); Using whole wheat bread machine flour since we were out of white BMF; no orange extract (didn't have any); and I did add two heaping tbsps of flour during the mixing cycle since it looked so liquidy. This may not have been necessary, but it sure looked like it was. I kept everything else in the recipe exact and the flavors came together so well. This is one of the best breads I've made in the bread machine, the flavor is so yummy. It is not sweet but very hearty, if you want it sweeter I'd add 1/4 cup brown sugar, but you should try it the way it's written first, you won't be dissapointed. Thank you so much for this wonderful recipe!


Wow! The subtle flavors all mingle together in this wonderful bread to create a party for your tastebuds. I let my bread machine do the work thru the second rise, then I took it out to shape into loaf and bake in the oven at 400 degrees for 35 minutes. Yummy! Because the dough was somewhat sticky, I will add 2-4T of flour extra next time.Thanks for sharing Julie. This is a definite keeper...and it makes great toast, too!


As previous reviewers have said, this recipe definitely needed more flour. I probably added another 1 1/2 cups. The banana flavor wasn't strong, but I think the taste and texture were good overall. I followed a previous reviewers advice and used the dough setting. I let the dough rest for 10 minutes, shaped it into a loaf, and then allowed it to rise for 30 minutes. I then baked the loaf for 30 minutes at 375.