Greek Burgers

Greek Burgers

11

"The fresh flavors of a great Greek salad gone veggie burger."

Ingredients

15 m {{adjustedServings}} servings 623 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 52 g
  • 104%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
  2. Cook veggie burger according to package directions. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.
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Footnotes

  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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Reviews

11
  1. 16 Ratings

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We only used the recipe for the sauce (using greek yogurt). We put it on grilled chicken sandwiches. It was ok-would have been much better with the cucumber slices, but we forgot to buy them. Wa...

I did not care for this recipe.

I love this recipe, but I find it works better in a Pita pocket instead of on a bun